Sub Zero Nitrogen Ice Cream FDD – Franchise Information, Costs and Fees
Type of Business
The franchisor offers franchises to qualified individuals and entities to operate Sub Zero franchises under the “Sub Zero Ice Cream” service marks, trade names, programs, and systems. Their franchises specialize in the preparation and sale of food and beverage items, currently including ice cream using a unique “instant freezing” method, and related products and services using their distinctive business formats, systems, methods, procedures, designs, layouts, standards and specifications, and proprietary recipes. The franchisor also offers a multiple purchase addendum under which qualified individuals and entities may operate multiple Sub Zero franchises within a specific territory.
Corporate Information
SUB ZERO FRANCHISING, INC. was organized in Utah as a corporation on October 19, 2010. Their principal business address is 62 W. Center St., Provo, UT 84601. They have offered franchises since November 2010.
Investment
The total investment necessary to begin operation of a Sub Zero storefront franchised business is $216,800 to $356,000. This includes $39,300 to $42,100 that must be paid to the franchisor or its affiliate. The total investment necessary to begin operation of a Sub Zero mobile unit franchised business is $72,800 to $225,500. This includes $24,300 to $47,100 that must be paid to the franchisor or its affiliate. The total investment necessary to begin operation of a Sub Zero catering franchise is $42,955 to $141,400. This includes $24,300 to $47,100 that must be paid to the franchisor or its affiliate.
