Roy Rogers FDD – Franchise Information, Costs and Fees
Type of Business
The franchisee will operate a quick service restaurant business which specializes in the sale of roast beef sandwiches, on-the-bone fried chicken, a variety of other hamburgers and sandwiches, side orders, desserts, breakfast items, soft drinks and beverage items, and special limited-time offer menus for on-premises, “drive-thru” and carry-out consumption.
Corporate Information
Roy Rogers Franchise Company, LLC is a Maryland limited liability company, and was formed on June 6, 2002. They maintain their principal place of business at 4991 New Design Road, Suite 109, Frederick, Maryland 21703. They began offering Roy Rogers franchises in September, 2003.
Investment
The total investment necessary to begin operation of a Roy Rogers Restaurant ranges from $1,235,250 to $1,580,950 for a newly constructed Roy Rogers Restaurant, $817,250 to $967,950 for an InLine/Strip Center Restaurant, and $755,250 to $1,365,250 for the conversion of an existing restaurant to a Roy Rogers Restaurant. This includes $30,000 that must be paid to the franchisor or affiliate. If you sign an Area Development Agreement to develop multiple Restaurants in a specified area, you must also pay the franchisor an area development fee that will depend on the number of Restaurants that you develop. The franchisor does not require a commitment of a minimum number of Restaurants to enter into an Area Development Agreement.
