Le Macaron FDD – Franchise Information, Costs and Fees
Type of Business
You will operate a traditional pastry shop, permanent kiosk, mobile kiosk or food truck featuring a variety of signature macarons and other assorted French pastries, such as croissants, pains au chocolat, French madeleines, éclairs, pies, napoleons, and cakes, as well as chocolates, gelato, an assortment of domestic and European coffees, non-alcoholic (and in certain cases alcoholic) beverages, and related items under the name “LE MACARON FRENCH PASTRIES”.
Corporate Information
Le Macaron Development LLC was formed on June 15, 2010 as a Florida limited liability company. Their principal business address is 2300 Bee Ridge Road, #401, Sarasota, Florida 34239. They began offering LE MACARON FRENCH PASTRIES® franchises in August 2012.
Investment
The total investment necessary to begin operation of a LE MACARON FRENCH PASTRIES® franchised business ranges from $154,180 to $454,000 for a traditional pastry shop or permanent kiosk, or $91,730 to $139,500 for a mobile kiosk, or $112,530 to $147,000 for a food truck. This includes $61,000 to $134,000 that must be paid to the franchisor or its affiliate(s). If you elect to develop the minimum of three franchises under a multi-unit development program, then you will sign our area development agreement and pay the franchisor a development fee equal to $99,000.
