Brooklyn Dumpling Shop FDD – Franchise Information, Costs and Fees
Type of Business
You will operate a fast-casual restaurant business that features freshly-prepared dumplings filled with seafood, pork, beef and/or vegetables using proprietary sauces and marinades and served via automat. With the franchisor’s approval, the Brooklyn Dumpling Shop franchised restaurant may also offer beer and wine, if permitted by applicable law.
BDS Franchising, LLC was formed as a limited liability company in the State of New Jersey on January 5 , 2021. Their principal business address is 388 East Madison Avenue, Cresskill, New Jersey 07626. They began offering franchises in 2021.
The total investment necessary to begin the operation of a Brooklyn Dumpling Shop franchise ranges from $280,500 to $637,000. This includes $35,000 that must be paid to the franchisor or an affiliate.
If you enter into a Multi-Unit Operator Agreement to develop multiple restaurants, you will pay a development fee when you sign the Multi-Unit Operator Agreement. To enter into a Multi-Unit Operator Agreement, you will commit to develop a minimum of five restaurants. If you commit to
develop between five and nine restaurants, you will pay a development fee of 100% of the initial franchise fee for five restaurants, plus a deposit of 50% of the initial franchise fee for each additional restaurant. If you commit to develop 10 or more restaurants, you will pay a development fee of 100% of the initial franchise fee for five restaurants, plus a deposit of 50% of the initial franchise fee for each additional restaurant. The total estimated investment under a Multi-Unit Operator Agreement for five restaurant franchises, including the costs to build and equip the first restaurant, is $385,500 to $742,000, for a required minimum of 5 Brooklyn Dumpling Shop outlets to be developed. This includes a development fee of $140,000 that must be paid to the franchisor or an affiliate. The total investment under a Multi-Unit Operator Agreement will vary depending on the number of restaurants to be developed.